This  island classic is one of those go-to drinks that you really can’t go wrong ordering.

The best thing about the a classic Rum Punch is that everyone claims to have “da best on island.” It’s a debate I wouldn’t like to get involved in. I prefer the ones that come cheap during happy hour.

Recipe for the Classic Rum Punch

• 2 Oz Dark Rum
• 1/4 Oz Grenadine
• EQUAL PARTS sour mix, pineapple and orange (guava and other fruits encouraged)
• DASH of Bitters

TIP: Garnish with cherry, orange and lime slice, sprinkle with nutmeg.