Try this refreshing lunch favorite among the island locals.

Ingredients

• Margaritaville Pineapple Chili-Lime Marinade
• Margaritaville Lemon Herb Vinaigrette Dressing
• 1 mango, peeled and cubed
• 1 avocado, peeled and cubed
• 1 head Romaine lettuce, chopped or 1 package mixed greens
• 2 chicken breasts, marinated in Margaritaville Pineapple Chili-Lime Marinade, grilled and cut into strips or chunks.
• ¼ cup cilantro, chopped
• 2 Tbs. scallions, chopped
• 1 jalapeno, diced (optional)

Directions
Combine all ingredients in a large bowl and top with dressing. Toss and serve.